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. 2022 Jul 30;27(15):4891. doi: 10.3390/molecules27154891

Figure 2.

Figure 2

DPPH radical scavenging activity of acai aqueous and ethanolic extracts. Acai antioxidant activity was assessed via the percentage inhibition (radical scavenging) of DPPH over a concentration range of 0.01–4000 µg/mL (A) and 0.01–10 µg/mL (B). Assays were performed in triplicate at each extract concentration (n = 6).