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. 2022 Jul 30;27(15):4891. doi: 10.3390/molecules27154891

Figure 4.

Figure 4

H2O2 scavenging activity of acai aqueous and ethanolic extracts. Acai antioxidant activity was assessed as a percentage of the scavenging activity of H2O2 over a concentration range of 1–4000 µg/mL. Assays were performed in triplicate at each extract concentration (n = 6).