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Total phenolic (TPC) and flavonoid (TFC) contents of acai berry aqueous and ethanolic extracts.
| Acai Berry Extracts | Total Phenolic Content (mg GAE/g) |
Total Flavonoid Content (mg QUER E/g) |
|---|---|---|
| Acai aqueous extracts | 19.42 ± 0.40 | 1.26 ± 0.11 |
| Acai ethanolic extracts | 101.39 ± 4.61 | 11.78 ± 1.42 |
Values represent means ± standard error of the mean (SEM) of triplicate assays (n = 6). GAE: gallic acid equivalent; mg QUER E/g: milligram quercetin equivalents/gram of extract.
