Table 3.

Results of the nutritional evaluation of the fuet samples prepared with different emulsified seed oils.

Sample	H (%)	N (%)	P (%)	Ash (%)	F (%)	CHt (%)	E (Kcal)
Control	8.3 ± 0.35	8.19 ± 0.89	51.19 ± 1.55	8.49 ± 0.67	37.78 a ± 1.67	2.54 d ± 0.54	555 ± 78.56
Poppy 50%	7.1 ± 0.76	7.22 ± 0.27	45.13 ± 1.77	7.96 ± 0.27	35.93 a ± 1.34	10.99 b ± 0.73	548 ± 65.35
Poppy 75%	6.7 ± 0.25	8.01 ± 0.82	50.06 ± 1.67	8.75 ± 0.57	29.93 b ± 1.61	11.26 b ± 0.89	515 ± 61.78
Poppy 100%	8.0 ± 0.77	8.32 ± 0.35	52.00 ± 1.23	10.25 ± 0.45	20.58 c ± 2.05	16.90 a ± 0.47	461 ± 34.34
Pumpkin 50%	8.0 ± 0.94	7.06 ± 0.68	44.12 ± 1.78	8.00 ± 0.91	35.02 a ± 1.81	11.87 b ± 0.71	539 ± 45.76
Pumpkin 75%	6.0 ± 0.35	7.11 ± 0.35	44.44 ± 1.89	9.16 ± 0.65	34.02 ab ± 1.32	12.38 b ± 0.68	533 ± 35.81
Pumpkin 100%	8.4 ± 0.34	7.55 ± 0.94	47.19 ± 1.34	10.29 ± 0.89	29.61 b ± 2.09	12.91 b ± 0.91	507 ± 67.38
Chia 50%	8.6 ± 0.36	7.23 ± 0.41	45.19 ± 1.56	8.91 ± 0.87	36.26 a ± 1.54	9.64 c ± 0.38	546 ± 52.65
Chia 75%	7.1 ± 0.28	7.59 ± 0.53	47.44 ± 1.36	9.26 ± 0.56	31.30 b ± 2.81	12.00 b ± 0.36	525 ± 46.90
Chia 100%	6.4 ± 0.77	7.80 ± 0.33	48.75 ± 1.47	9.54 ± 0.35	24.93 c ± 1.27	16.78 a ± 0.81	486 ± 64.34
Melon 50%	7.8 ± 0.75	7.25 ± 0.38	45.31 ± 2.01	8.36 ± 0.45	34.54 ab ± 1.61	7.79 c ± 0.54	523 ± 65.54
Melon 75%	7.9 ± 0.73	7.93 ± 0.75	49.56 ± 2.35	8.84 ± 0.45	33.17 b ± 2.21	8.43 c ± 0.35	530 ± 73.37
Melon 100%	7.7 ± 0.91	7.98 ± 0.67	49.88 ± 0.99	9.68 ± 1.03	28.69 b ± 1.83	11.76 b ± 1.01	505 ± 72.60

Numbers are means with standard errors. (H): % humidity; (N): % total nitrogen; (P): % total protein; (Ash): % ash; (F): % crude fat; (CHt): % total carbohydrates; (E): energy value in kcal/100 g. Different letters in the same column indicate statistically significant differences (p < 0.05).