Figure 3.

Proline and lipid peroxidation changes in the well-watered and waterlogged banana plants. (A) Malondialdehyde (MDA), (B) proline contents, and (C) hydrogen peroxide (H₂O₂) of banana roots. Error bars indicate the standard error of nine independent replications with three technical replicates each. Different capital letters indicate a significant difference between time points within well-watered samples. Different lowercase letters indicate a significant difference between time points within waterlogged samples. Asterisks (*) indicate a significant difference between well-watered and waterlogged samples at the same time point (p < 0.05).