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. 2022 Aug 5;27(15):4986. doi: 10.3390/molecules27154986

Figure 2.

Figure 2

Diameter of the Inhibition Zone (DIZ) of the phenolic compounds obtained from S1 and S2 berries, against two Gram-negative pathogenic strains: Escherichia coli and Salmonella typhi, together with positive controls: amoxicillin 10 μg/disc (AMX10) and amoxicillin 20 μg/disc (AMX20). NO: no action (DIZ < 7 mm); R: resistant (DIZ7-12 mm); I: intermediate (DIZ between 12–18 mm); S: susceptible (S) (DIZ > 18 mm); S1: berries harvested from Romania; S2: berries harvested from Russia. The results are expressed as mean ± percentage deviation, n = 3.