Table 2.

Descriptive Statistics.

	Level of FS
	High n = 1896	Marginal n = 747	Low n = 819	Very Low n = 1029	Total n = 4491
Demographic and Student Characteristics
Age	20.8 (2.9)	20.8 (2.2)	20.9 (2.7)	21.2 (3.2)	20.9 (2.8)
Citizenship
US citizen	89.9	86.6	86.2	88.0	88.3
Non-US citizen	10.1	13.4	13.8	12.0	11.7
Enrollment status
Full-time	97.4	97.2	98.4	98.2	97.7
Part-time	2.6	2.8	1.6	1.8	2.3
First-generation college student	24.6	32.9	38.0	45.4	33.2
Race
African American/Black	5.1	5.5	7.7	8.4	6.4
Asian	35.1	32.7	31.4	28.0	32.4
Hispanic	9.4	12.0	16.8	20.8	13.8
Other *	4.9	5.9	6.0	6.7	5.7
White	45.4	43.9	38.1	36.2	41.7
Financing Education
Family pays	79.3	73.4	69.7	64.4	73.2
Federal work-study or Pell	19.0	29.0	30.0	37.9	27.0
Finance education	57.7	67.9	72.6	79.7	67.2
Friends pay	1.3	2.3	5.5	12.1	4.7
Grant, scholarship, or fellowship	39.9	41.5	36.1	41.1	39.8
Non-work-study job	31.0	31.9	34.9	37.3	33.3
Academics
Cumulative GPA	3.30 (0.53)	3.19 (0.52)	3.12 (0.56)	3.01 (0.56)	3.18 (0.55)
Other Characteristics
Used on-campus pantry (n = 958) **	0.7	1.7	3.4	3.1	1.9
Used off-campus pantry (n = 4431)	2.6	4.4	5.5	6.8	4.4
Has campus meal plan (n = 4485)	48.5	49.0	42.2	37.1	44.9
Has SNAP benefits	0.9	1.2	2.2	2.9	1.6

Note. FS is food security; GPA is grade point average; SNAP is supplemental nutrition assistance program. All percentages are out of the column n unless otherwise indicated. The mean is reported for continuous variables. * Other includes students that have an unknown race or identify as another race that does not fall within the categories White, Black or African American, Asian, or Hispanic. ** Data were only collected from students who heard of the on-campus pantry.