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. 2022 Aug 3;27(15):4940. doi: 10.3390/molecules27154940

Figure 1.

Figure 1

Comparisons of TPC (A), TFC (B), and RSA (C) changes in UCS and BCS by bioconversion. UCS: ultrasound-assisted extracts of chestnut inner shell; BCS: bioconverted chestnut inner shell extracts; TPC: total polyphenol content; TFC: total flavonoid content; RSA: radical scavenging activity. The statistical analysis of the data was carried out by use of a t-test. Values are statistically significant compared to UCS at * p < 0.05.