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. 2022 Aug 3;27(15):4940. doi: 10.3390/molecules27154940

Figure 5.

Figure 5

Figure 5

LC-MS/MS spectra for the analysis of main components in BCS. (A) quercetin, (B) gallic acid, (C) coumarin, (D) cinnamic acid, and (E) hesperidin. BCS: bioconverted chestnut inner shell extracts.