Table 2.

The nutritional and chemical composition of some apricots.

	Varities	Hacıhloğlu	Hasanbey	Soğancı	Kabaası	Cöloğlu	Cataloğlu
Quality
Total phenolics		5341.29 g	5827.98 g	4965.99 g	5822.03 g	5674.25 g	6107.21 g
β-carotene		21.87 g	22.02 g	9.18 g	26.18 g	5.74 g	17.53 g
Total Carotenoids		21.87 g	50.78 g	23.29 g	40.00 g	14.83 g	32.08 g
Sucrose		22.96 g	35.96 g	25.69 g	39.00 g	34.89 g	24.98 g
Glucose		19.21 g	14.72 g	17.16 g	18.64 g	18.95 g	21.40 g
Fructoses		13.56 g	12.16 g	13.99 g	13.05 g	15.68 g	15.02 g
Sorbitol		26.80 g	16.91 g	22.66 g	19.14 g	24.35 g	26.84 g
Citric Acid		776.2 g	739.7 g	725.7 g	923.1 g	431.8 g	436.5 g
Malic Acid		1814.8 g	2341.1 g	1092.4 g	1279.0 g	1312.9 g	973.4 g
Ascorbic Acid		37.7 g	49.3 g	28.5 g	41.6 g	20.6 g	27.9 g
Potassium		1849 g	1811 g	1879 g	1880 g	1227 g	1377 g
Calcium		102.3 g	100.7 g	110.0 g	105.7 g	87.0 g	140.8 g
Sodium		10.9 g	8.8 g	8.9 g	12.6 g	14.0 g	13.9 g
Phosphor		107.0 g	118.6 g	97.9 ± 4.5	97.0 g	72.0 g	88.9 g
Magnesium		134.7 g	152.2 g	110.4 g	131.0 g	120.4 g	131.7 g
Iron		2.98 g	2.80 g	3.48 g	2.34 g	3.73 g	2.73 g
Selenium		0.150 g	0.190 g	0.115 g	0.150 g	0.230 g	0.145 g
Zinc		1.38 g	1.41 g	1.90 g	2.63 g	1.61 g	2.19 g
Manganese		1.41 g	1.59 g	1.24 g	1.66 g	1.71 g	1.58 g
Nickel		0.325 g	0.440 g	0.325 g	0.430 g	0.390 g	0.350 g