Table 3.

The nutritional and chemical composition of some apricots.

	Varities	Hacıkız	Tokaloğlu	Alyanak	Iğdır	Bursa
Quality
Total phenolics		6592.38 g	4233.70 g	6773.43 g	5823.76 g	8180.49 g
β-carotene		13.05 g	21.59 g	48.69 g	13.44 g	42.18 g
Total Carotenoids		22.81 g	50.07 g	91.75 g	25.26 g	91.89 g
Sucrose		30.07 g	56.83 g	41.27 g	34.83 g	49.87 g
Glucose		23.67 g	11.38 g	18.33 g	17.06 g	9.47 g
Fructoses		11.03 g	7.77 g	6.53 g	11.95 g	6.34 g
Sorbitol		19.87 g	5.05 g	2.47 g	6.37 g	3.38 g
Citric Acid		443.9 g	2055.2 g	3524.5 g	7697.3 g	9997.1 g
Malic Acid		1347.8 g	2656.2 g	3888.9 g	3030.4 g	3930.0 g
Ascorbic Acid		37.1 g	45.8 g	38.3 g	68.4 g	96.8 g
Potassium		1605 g	1926 g	2319 g	3219 g	3455 g
Calcium		173.6 g	113.6 g	240.5 g	233.7 g	230.2 g
Sodium		15.9 g	8.0 g	10.1 g	17.8 g	11.7 g
Phosphor		104.6 g	144.1 g	157.2 g	237.9 g	177.6 g
Magnesium		146.7 g	148.8	160.4 g	222.0 g	284.4 g
Iron		3.51 g	5.09 g	7.74 g	7.94 g	11.3 g
Selenium		0.185 g	0.250 g	0.335 g	0.310 g	0.400 g
Zinc		2.02 g	2.05 g	2.54 g	4.24 g	3.38 g
Manganese		2.29 g	1.97 g	2.85 g	2.67 g	2.85 g
Nickel		0.645 g	0.510 g	0.715 g	0.425 g	0.575 g