Table 3.
AIS Categories | Supplement | Total | Sex | Level | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Females | Males | p-Value | OR | International | National | p-Value | OR | ||||
Group A | Sport foods | Sport drinks | 52.5% | 46.2% | 49.1% | 0.542 | 0.72 [0.33–1.62] |
46.2% | 56.7% | 0.410 | 0.66 [0.29–1.47] |
Sport bars | 51.5% | 45.1% | 54.9% | 0.685 | 0.80 [0.36–1.77] | 43.6% | 56.7% | 0.223 | 0.59 [0.26–1.33] |
||
Whey protein | 14.3% | 31.6% | 14.3% | 0.059 | 2.77 [0.99–7.7] |
33.3% | 18.3% | 0.099 | 2.2 [0.88–5.66] |
||
Medical supplement |
Iron | 33.3% | 42.9% | 26.3% | 0.091 | 0.48 [0.20–1.11] |
56.4% | 18.3% | <0.001 * | 5.77 [2.32–14.32] |
|
Vitamin D | 27.3% | 28.6% | 26.3% | 0.823 | 0.89 [0.37–2.18] |
30.8% | 25.0% | 0.645 | 1.33 [0.54–3.27] |
||
Vitamin complex | 22.2% | 33.3% | 14.0% | 0.029 * | 0.33 [0.12–0.87] |
28.2% | 18.3% | 0.323 | 1.75 [0.67–4.55] |
||
Sport performance |
Caffeine | 53.5% | 45.2% | 59.6% | 0.221 | 1.80 [0.80–4.01] |
53.8% | 53.3% | 1.00 | 1.02 [0.46–2.29] |
|
Creatine | 28.3% | 16.7% | 36.8% | 0.041 * | 2.92 [1.10–7.72] |
25.6% | 30.0% | 0.820 | 0.81 [0.33–1.99] |
||
Bicarbonates | 21.2% | 14.3% | 23.6% | 0.214 | 2.14 [0.75–6.10] |
15.4% | 25.0% | 0.319 | 0.55 [0.19–1.56] |
||
β-alanine | 17.2% | 21.4% | 14.0% | 0.421 | 0.60 [0.21–1.71] |
20.5% | 15.0% | 0.587 | 1.46 [0.51–4.12] |
||
Group B | Vitamin C | 43.4% | 40.4% | 47.6% | 0.540 | 0.74 [0.33–1.66] |
53.8% | 36.7% | 0.102 | 2.02 [0.89–4.57] |
|
Vitamin E | 16.2% | 14.3% | 17.5% | 0.785 | 1.28 [0.42–3.84] |
- | - | - | - | ||
Carnitine | 13.1% | 16.7% | 10.5% | 0.386 | 0.59 [0.18–1.90] |
15.4% | 11.7% | 0.762 | 1.38 [0.43–4.45] |
||
Group C | Magnesium | 20.2% | 21.4% | 19.3% | 0.805 | 0.88 [0.33–2.36] |
28.2% | 15.0% | 0.129 | 2.23 [0.82–6.01] |
|
Glutamine | 20.2% | 23.8% | 17.5% | 0.459 | 0.68 [0.25–1.82] |
25.6% | 16.7% | 0.313 | 1.72 [0.64–4.63] |
||
Royal jelly | 20.2% | 26.2% | 15.8% | 0.217 | 0.53 [0.20–1.42] |
25.6% | 16.7% | 0.313 | 1.72 [0.64–4.63] |
||
Taurine | 12.1% | - | 21.0% | 0.001 * | - | 7.7% | 15.0% | 0.355 | 0.47 [0.12–1.87] |
* Statistical difference in the consume between groups (p < 0.05).