| ACTH | adrenocorticotropin hormone |
| ALA | α-linolenic acid |
| AST | aspartate aminotransferase |
| BBB | blood–brain barrier |
| BDNF | brain-derived neurotrophic factor |
| BUN | blood urea nitrogen |
| CCK | cholecystokinin |
| CNS | central nervous system |
| COVID-19 | coronavirus disease 2019 |
| CRF | cortisol release factor |
| CRP | C-reactive protein |
| DHA | docosahexaenoic acid |
| DHCA | dihydrocaffeic acid |
| DSM-5 | Diagnostic and Statistical Manual of Mental Disorders, 5th Edition |
| EC | epicatechin |
| ECG | epigallocatechin |
| EGCG | epigallocatechin-3-gallate |
| ELS | Early Life Stress |
| EPA | eicosapentaenoic acid |
| EVOO | extra virgin olive oil |
| GABA | gamma-aminobutyric acid |
| GAL | galanin |
| GDNF | glial-derived neurotrophic factor |
| GHDx | Global Health Data Exchange |
| HAM-D | Hamilton Depression Rating Scale |
| HDL-C | high-density lipoprotein cholesterol |
| HPA axis | hypothalamus–pituitary–adrenal |
| IL-1β | interleukin 1β |
| IL-6 | interleukin 6 |
| LAB | lactic acid bacteria |
| LCD | low-carbohydrate diet |
| LPS | lipopolysaccharide |
| MADRS | Montgomery-Åsberg Depression Rating Scale |
| Mal-gluc | malvidin-3′-O-glucoside |
| MAO-A | monoamine oxidase |
| MCH | melanin-concentrating hormone |
| MDA | malondialdehyde |
| MDD | Major Depressive Disorder |
| MDiet | Mediterranean Diet |
| MGB axis | microbiota–gut–brain axis |
| MNA | Mini Nutritional Assessment |
| NCDs | non-communicable diseases |
| NPS | neuropeptide S |
| NPY | neuropeptide Y |
| OXT | oxytocin |
| PREDIMED trials | Prevención con Dieta Mediterránea trials |
| SAMe | S-adenosylmethionine |
| SCFAs | short-chain fatty acids |
| SCOBY | symbiotic culture of bacteria and yeast |
| SD | Sprague-Dawley |
| SMILES trial | Supporting the Modification of lifestyle in Lowered Emotional States trial |
| SUN project | Seguimiento Universidad de Navarra project |
| TNF-α | tumor necrosis factor-α |
| TrkB | tropomyosin receptor kinase B |
| VDBP | vitamin D-binding protein |
| VP | vasopressin |
| WHO | World Health Organization |
| ω-3 PUFA | omega 3 polyunsaturated fatty acids |