Figure 2.
Degree of hydrolysis (DH) of cluster bean hydrolysate (CBH) and red bean protein hydrolysates (RCH) (60 min pepsin hydrolysis at 37 °C).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.