Table 1.
Approximate analysis of seed wastes and protein hydrolysate of cluster and red kidney beans.
| Proximate Composition (%) | Beans Seed Wastes | |||
|---|---|---|---|---|
| Cluster | Red Kidney | |||
| Material Status | Seed | Hydrolysate | Seed | Hydrolysate |
| Protein | 57.2 c | 93.2 a | 23.35 d | 88.9 b |
| Carbohydrates | 30.8 b | 0.13 d | 64.1 a | 4.6 c |
| Fat | 2.25 a | - | 2.3 a | - |
| Ash | 4.3 c | 7.3 a | 4.19 c | 6.5 b |
| Moisture | 6.1 a | - | 6.3 a | - |
The lowercase letters next to values means in the same row indicate significant differences at p ≤ 0.05. Protein hydrolysate is obtained after 60 min of hydrolysis with pepsin at 37 °C.