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. 2022 Aug 6;22(15):5888. doi: 10.3390/s22155888

Figure 3.

Figure 3

SPME-GC/MS analysis of fish samples stored at 4 °C and 25 °C. Time dependence of the abundance of the most meaningful compounds (see text for details) present in the headspace for fish stored at room temperature (25 °C) and inside the fridge (4 °C).