TABLE 1.
Impact of PGPB in the enhancement of drought tolerance in crop plants.
Crop plants | PGPB involved | Impact on plant | References |
Pepper | B. licheniformis K11 | IAA and ACC deaminase produced by the PGPB helps in the mitigation of stress and also in the modulation of the genes and proteins involved in stress response such as sHSP Cadhn, and CaPR-10 | Lim and Kim, 2013 |
Peach |
B. cereus AR156 B. subtilis SM21 |
Production of ROS scavenging enzymes which often lead to a reduction in lipid peroxidation and boost the protection of plant membranes | Wang et al., 2013 |
Potato | B. pumilus strain DH-11 | Enhancement of the efficiency of photosynthesis via an increment in ROS production | Gururani et al., 2013 |
Rice |
P. synxantha R81 P. jessenii R62 A. nitroguajacolicus YB3 B. cereus BSB38 |
Activation of antioxidative defense system which results in the alleviation of oxidative stress in crop plants. | Gusain et al., 2015 |
Pea | Pseudomonas sp. | Alteration in the architecture of the root system and ACC deaminase production | Arshad et al., 2008 |
Sorghum | Bacillus sp. K142 and K122 | Improvement of plant growth of crops exposed to stress. Such as increment in the content of relative water, shoot length, chlorophyll root dry biomass, and proline content | Grover et al., 2014 |
Wheat | B. amyloliquefaciens 5113 | Bacterial priming in the plants reduced reactive oxygen species levels in drought-stressed plants. | Kasim et al., 2013 |
Rice | S. yanoikuyae | Enhancement of antioxidant enzymes, plant growth, and relative water content and in contrast to the control | Arunthavasu et al., 2019 |
Maize |
B. thuringiensis HYDGRFB19 B. licheniformis HYTAPB18 P. favisporus BKB30 B amyloliquefaciens HYD-B17 |
Production of antioxidant enzymes and osmolytes | Daniel, 2019 |
Green gram |
P. fluorescens strain Pf1 B. subtilis EPB5 |
Proline content accumulation and antioxidant enzymes for the enhancement of drought tolerance. | Saravanakumar et al., 2011 |
Sunflower |
A. xylosoxidans SF2 B. pumilus SF3 |
Increment in phytohormones production | Castillo et al., 2013 |
Rice | B. altitudinis FD48 | Proline content accumulation and increased plant biomass. | Narayanasamy et al., 2020 |
Black gram | Rhizobium sp. VRE1 | Increased vigor index, germination efficiency, and production of exopolysaccharide. | Raja and Uthandi, 2019; Annadurai et al., 2020 |
Rice | B. megaterium | Alteration in the architecture of the root system for drought stress enhancement. | Vidhyasri et al., 2019 |
Potato | A. xylosoxidans Cm4, P. oryzihabitans Ep4, and V. paradoxus 5C-2 | Modulation of phytohormone levels | Belimov et al., 2015 |
Black gam and Pea | O. pseudogrignonense RJ12, Pseudomonas sp. RJ15, B. subtilis RJ46 | Elevated cellular osmolyte and ROS synthesis, higher leaf chlorophyll content, and increased relative water content | Saikia et al., 2018 |
Wheat and Maize | Bacillus sp. (12D6) and Enterobacter sp. (16i) | Increased indole-3-acetic acid (IAA) and salicylic acid (SA) | Jochum et al., 2019 |
Maize | B. velezensis D3 | Increased vapor, pressure, photosynthesis rate, transpiration rate, stomatal conductance, and water-use efficiency. | Nadeem et al., 2021 |
Maize | B. licheniformis, B. amyloliquefaciens, and B. laterosporus | Alteration of plant metabolic pathways, including pathways, encoding redox homeostasis, strengthening of the plant cell wall, energy production, membrane remodeling, and osmoregulation. | Nephali et al., 2021 |
Wheat | S. maltophilia and A. brasilense NO40 B11 | Proline content accumulation and the activities of peroxidase and catalase | Kasim et al., 2021 |
Maize | B. cereus (DS4) and B. albus (DS9) | Production of phytohormones and antioxidant enzymes for the enhancement of drought tolerance. | Ashry et al., 2022 |
Broad bean | R. leguminosarum biovar viciae (USDA 2435) and Pseudomonas putida (RA MTCC5279) | Increased antioxidant enzyme activities and osmoprotectants | Mansour et al., 2021 |