Table 2.
Variable | MetS | Non-MetS | p |
---|---|---|---|
Number of subjects | 1,262 | 1,154 | |
Female sex | 803 (63.6) | 722 (62.6) | 0.588 |
Age, years | 67.0 ± 12.8 | 61.0 ± 16.4 | <0.001 |
Age groups | <0.001 | ||
<40 years | 51 (4.0) | 163 (14.1) | |
40–64 years | 408 (32.3) | 438 (38.0) | |
≥65 years | 803 (63.6) | 553 (47.9) | |
Education level, years | 5.5 ± 5.1 | 7.7 ± 5.6 | <0.001 |
Dietary behavior | |||
Vegetable intake ≥3 portions per day | 820 (65.0) | 788 (68.3) | 0.085 |
Fruit intake ≥2 portions per day | 671 (53.2) | 680 (58.9) | 0.004 |
Water intake ≥1,500 cc per day | 743 (58.9) | 674 (58.4) | 0.815 |
Irregular exercise | 899 (71.2) | 780 (67.6) | 0.052 |
Substance use | |||
Smoking | 236 (18.7) | 197 (17.1) | 0.297 |
Betel nut chewing | 140 (11.1) | 85 (7.4) | 0.002 |
Alcoholic drinking | 129 (10.2) | 114 (9.9) | 0.779 |
Data of metabolic syndrome (MetS) | |||
Waist circumference (WC), cm | 89.9 ± 9.3 | 79.2 ± 9.4 | <0.001 |
Systolic blood pressure, mmHg | 141.5 ± 19.0 | 127.4 ± 19.1 | <0.001 |
Diastolic blood pressure, mmHg | 84.4 ± 12.4 | 78.6 ± 11.5 | <0.001 |
High-density lipoprotein, mg/dl | 45.5 ± 11.5 | 57.2 ± 12.2 | <0.001 |
Glycosylated hemoglobin, mg/dl | 6.4 ± 1.2 | 5.7 ± 0.78 | <0.001 |
Triglyceride, mg/dl | 175.0 ± 111.1 | 96.6 ± 50.4 | <0.001 |
Liver and renal function | |||
AST, U/L | 27.4 ± 15.8 | 24.2 ± 11.0 | <0.001 |
ALT, U/L | 27.1 ± 21.0 | 21.0 ± 16.2 | <0.001 |
ALT/AST >1 | 431 (34.2) | 235 (20.4) | <0.001 |
HBV and HCV status | <0.001 | ||
None | 973 (77.1) | 895 (77.6) | |
HBV only | 89 (7.1) | 124 (10.7) | |
HCV only | 180 (14.3) | 126 (10.9) | |
HBV and HCV | 20 (1.6) | 9 (0.78) |
Data were presented as mean ± standard deviation or frequency and percentage.
MetS, metabolic syndrome; AST, aspartate aminotransferase; ALT, alanine aminotransferase; eGFR, estimated glomerular filtration rate; HBV, hepatitis B virus; HCV, hepatitis C virus.