Microalgae cultivation |
Light |
Chlorella sp. |
2700 lx, |
19.44% |
1.05/d |
Monika et al., 2015
|
|
|
Chlorella vulgaris
|
520 mmol/m2 s |
22.2% |
0.36/d |
Maria et al., 2019
|
|
Temperature |
Chlorella vulgaris
|
25 °C |
14.7% |
0.14/d |
Attilio et al., 2009
|
|
|
Chaetoceros sp. |
25 °C |
16.8% |
0.87/d |
Susan et al., 2002
|
|
pH |
Chlorella sp. |
8 |
23% |
0.1995 g/L |
Monika et al., 2015
|
|
|
Chlorella pyrenoidosa
|
7 |
30.9% |
1.41 g/L |
Peng et al., 2020
|
|
Main parameters
|
Factors
|
Microalgae type
|
Wastewater type
|
Lipid content
|
Biomass Growth/Productivity
|
|
|
Microalgae cultivation systems |
Agricultural wastewater |
Chlorella sorokiniana
|
BBM |
– |
0.25/d |
Khalid et al., 2019
|
|
|
Chlorella sorokiniana
|
POME |
– |
0.23/d |
|
|
|
Scenedesmus sp. |
Diluted swine w |
17.19% |
0.40 g/L |
Zhao et al., 2022
|
|
Industrial wastewater |
Chlorella vulgaris
|
Tofu wastewater |
23.25% |
0.8 g/L |
Dianursanti et al., 2014
|
|
Lipid induction technologies
|
Factors
|
Microalgae type
|
Optimum conditions
|
Lipid intensity/Productivity
|
Effects of variation on lipid productivity/content
|
|
|
|
Nutrient starvation stress |
Chloroidium i |
2.9 mM Nitrates |
Lipid productivity 3.31 ± 0.16 mg/L/d |
Lipid productivity 4.73 ± 0.12 mg/L/d, 40.37 ± 1.01% increase in lipid yield L/day |
Prasanthkumar et al., 2020
|
|
|
Chloroidium saccharophillum
|
0.5 mM Phosphate |
Lipid productivity 2.31 ± 0.62 mg/L/d |
Lipid productivity 3.96 ± 1.04 mg/L/d, 33.57 ± 3.72% increase in lipid yield L/day |
|
|
Salinity stress |
Chloroidium saccharophillum
|
10 mM NaCl |
Lipid productivity 1.78 ± 0.32 Mg/L/d |
Lipid productivity 4.70 ± 0.24 mg/L/d, 40.18 ± 1.97% increase in lipid yield L/day |
Prasanthkumar et al., 2020
|
|
|
Chromochloris zofingiensis
|
0.25 M NaCl |
Lipid content 13 mg/g DW |
Lipid content 195 mg/g DW, 15-fold increase in TAG content |
Yaping et al., 2020
|
|
Light stress |
Chromochloris zofingiensis
|
400 μE/m⋅s |
Lipid content 13 mg/g DW |
Lipid content 195 mg/g DW, 15-fold increase in TAG content |
Yaping et al., 2020
|
|
|
Chlorella sp. |
40 μmol/m⋅s |
– |
Higher lipid content of 17.2% achieved |
Moreno-Garcia et al., 2019
|
|
Temperature stress |
Gracilariopsis lemaneiformis
|
High temperature 33 °C |
Lipid intensity 5 × E10 |
Lipid intensity 7 × E10, Increase in C20:5 fatty acid by 88%, PUFA improved |
Zhang X. et al., 2020
|
|
|
Porosira glacialis
|
2 °C |
Lipid content 19.5% |
Lipid content peaked at 33.4 ± 4.0% |
Jon et al., 2019
|
|
Carbon dioxide supplementation |
Nannochloropsis sp. |
5% CO2 concentration |
Lipid production 112.91 ± 17.34 |
Maximum lipid production of 782.7 ± 24.49 mg⋅L− 1 attained |
Peng et al., 2020
|
|
|
Arthrospira ZJU9000 |
171.2 mM HCO3–1 Concentration |
Lipid content 9.5 (Wt%) |
3.8-fold higher expression of gene encoding ATP-synthase. |
Hongxiang et al., 2019
|
|
Microalgae harvesting
|
Technique
|
Microalgae type
|
Operating conditions
|
Recovery efficiency
|
|
|
|
Chemical flocculation (Self-flocculation) |
Chlorella vulgaris
|
pH adjustment, NaOH; V = 30 L, pH = 10.8, HM = batch, CD = 9 mg/g |
98% |
Dries et al., 2011
|
|
|
|
pH adjustment, Ca(OH)2, |
98% |
|
|
|
|
Ca(OH)2, V = 30 L; pH = 10.8; HM = batch, CD = 18 mg/g |
|
|
|
|
|
pH adjustment, Mg(OH)2, V = 30 L; pH = 9.7; HM = batch, CD = 27 mg/g |
98% |
|
|
|
Chlorella sp. |
P: Polyacrylamide; C: High; S: 1000; FD: 34; T: 60 |
98% |
Arivalagan et al., 2019
|
|
|
Chlorella vulgaris
|
P: Polyacrylamide; MW: High; C: High; D: 0.26; S: 3000; FD: 5; T: 30 |
100% |
|
|
Bio-flocculation |
Chlorella sp. |
pH = 8, chitosan concentration: 100 mg/500 mL, cationic inducer concentration: 50 mg/L, stirring speed: 240 rpm |
96.12% |
Hadiyanto et al., 2022
|
|
|
Chlorella pyrenoidosa
|
Citrobacter W4; bacterial-algal ratio: 4:1, G value: 26.30 s–1, harvesting time: 6 h |
87.37 ± 2.96% |
He et al., 2022
|
|
Flotation |
Asterionella formosa
|
Aluminum sulfate: 0.0314 ng Al/cell, pH = 7, Flotation time: 10 min |
98.9% |
Henderson et al., 2008a
|
|
|
Scenedesmus quadricauda
|
CTAB: 40 mg/L, pH = 8, Flotation time: 20 min |
90% |
Chen et al., 1998
|
|
|
Chlorella vulgaris
|
CTAB: 0.005 mequiv/L, pH = 7, Flotation time: 10 min |
54% |
Henderson et al., 2008b
|
|
|
Chlorella |
Ferric sulfate: 3.5 mg Fe/L, pH = 5.5, Flotation time: 10 min |
94% |
Jarvis et al., 2009
|
|
Filtration |
M. aeruginosa
|
CPAM-assisted filtration with a 100-μm sieve |
90% |
Cai et al., 2022
|
|
|
Chlorella vulgaris
|
CF: 78 L/m2 h, F: 3 HZ |
68.8% |
Zhao et al., 2020
|
|
Centrifugation |
Chlorella sp. |
Disk-stack centrifuge: 15 min |
93% |
Abhishek et al., 2016
|
|
|
Chlorella vulgaris
|
Decanter centrifuges, Energy consumption: 8 kWh/m3, Final slurry Concentration: 22.2% |
92% |
Wiley and Campbell, 2011
|