TABLE 3.
Nutrient targets in the reference daily values DV (%) per dish category of the Ajinomoto Group Nutrient Profiling System (ANPS).
| Major dish group | Subcategory number | Protein | Vegetables | Sodium | Saturated fatty acids |
| Staple dish | 1 | 5 | 5 | 5 | 5 |
| 2 | 15 | 5 | 10 | 10 | |
| 3 | 15 | 5 | 15 | 5 | |
| 4 | 25 | 15 | 25 | 25 | |
| 5 | 30 | 15 | 25 | 20 | |
| Main dish | 6 | 20 | 5 | 10 | 15 |
| 7 | 20 | 25 | 10 | 15 | |
| 8 | 30 | 30 | 20 | 25 | |
| Soup | 9 | 5 | 5 | 10 | 5 |
| 10 | 5 | 20 | 10 | 5 | |
| 11 | 15 | 15 | 10 | 5 | |
| Side dish | 12 | 15 | 15 | 10 | 5 |
| 13 | 5 | 5 | 10 | 5 |
Values are expressed as % daily values (DV), each nutrient DV based on international, local recommendations, and scientific research.