TABLE 5.

Pearson’s correlation coefficients among the Ajinomoto Group Nutrient Profiling System (ANPS) and nutrient-rich food index (NRF) 6.3 scores in major dish group and dish subcategories of the total 1,089 dishes evaluated.

	r	P-value
Major dish group
Staple	0.5216	<0.001
Main dish	0.5186	<0.001
Soups	0.4412	<0.001
Side dish	0.2974	<0.001
Subcategory number
1	0.5886	<0.001
2	0.5957	<0.001
3	0.653	0.0013
4	0.616	<0.001
5	0.2569	0.1785
6	0.4815	<0.001
7	0.5078	<0.001
8	0.6251	<0.001
9	0.6243	<0.001
10	0.7871	<0.001
11	0.5951	<0.001
12	0.299	<0.001
13	0.506	0.0014

Significant (p < 0.05) correlations are highlighted in bold.