TABLE 2.
Agglutination of bacteria in the presence of various amounts of Eapa
| Amt of protein added (μg) | S. aureus plus Eap | S. aureus plus coagulase | S. epidermidis plus Eap | S. mutans plus Eap |
|---|---|---|---|---|
| 20 | ++ | − | + | − |
| 2 | ++ | − | − | − |
| 0.2 | + | − | − | − |
| 0 | − | − | − | − |
++, strong agglutination; +, weak agglutination; −, no agglutination.