Table 2.

Composition of fatty acids and phytosterols in hawthorn seed oil (HSO) and lard

	HSO	Lard
(A) Fatty acids (%)
16:0	10.86 ± 0.02	27.20 ± 0.02
18:0	3.45 ± 0.00	10.26 ± 0.02
Total SFAs	14.31 ± 0.03	44.71 ± 0.01
18:1n-9	24.90 ± 0.03	38.46 ± 0.01
Total MUFAs	24.90 ± 0.03	38.46 ± 0.01
18:2n-6	50.84 ± 0.01	10.26 ± 0.02
18:3n-3	4.77 ± 0.01	0.71 ± 0.00
Total PUFAs	55.61 ± 0.01	10.97 ± 0.02
(B) Phytosterols (mg/100 g)
Ergosterol	1.04 ± 0.09	N.D
Campesterol	32.53 ± 0.16	N.D
Stigmasterol	33.50 ± 0.24	N.D
β-sitosterol	105.50 ± 1.36	N.D
Stigmastanol	9.74 ± 0.73	N.D
Δ7-stigmastenol	10.95 ± 1.69	N.D
Δ7-avenasterol	3.78 ± 0.10	N.D
Citrostadienol	8.16 ± 1.24	N.D
Total	205.20 ± 34.52	N.D

Values are expressed as Mean ± S.D

N.D., Non-detectable; SFAs, Saturated fatty acids; MUFAs, Monounsaturated fatty acids; PUFAs, Polyunsaturated fatty acids