Table 7.

Mean energy and nutrient intakes at breakfast of Children by NRF9.3 Score in Tertiles

	All	Children aged 6- 12 years old (n = 13, 801)			P-value
		T1	T2	T3
Energy (kcal)	328.4 ± 2	305.4 ± 3.8	362.8 ± 3.2	318.7 ± 3	< 0.001+
Macronutrients
Total Protein (g)	10.2 ± 0.1	8 ± 0.1	11.8 ± 0.1	11 ± 0.1	< 0.001+
Total Carbohydrate (g)	54.4 ± 0.3	51 ± 0.6	59 ± 0.5	53.6 ± 0.5	< 0.001+
Total Fat (g)	7.9 ± 0.1	7.9 ± 0.2	8.8 ± 0.2	6.8 ± 0.1	0.991NS
Saturated Fat (g)	3.2 ± 0.04	3.2 ± 0.1	3.8 ± 0.1	2.7 ± 0.05	0953NS
MUFA (g)	2.3 ± 0.04	2.4 ± 0.1	2.6 ± 0.1	1.9 ± 0.04	0.003−
PUFA (g)	1.1 ± 0.01	1.1 ± 0.03	1.2 ± 0.02	0.9 ± 0.02	< 0.001−
Total Fiber (g)	1.4 ± 0.01	1.3 ± 0.02	1.4 ± 0.02	1.7 ± 0.02	< 0.001+
Total Sugar (g)	7.8 ± 0.1	9 ± 0.2	6.3 ± 0.2	8 ± 0.2	< 0.001−
Vitamins and Minerals
Thiamin (mg)	0.2 ± 0.003	0.13 ± 0.003	0.15 ± 0.003	0.35 ± 0.01	< 0.001+
Riboflavin(mg)	0.22 ± 0.003	0.13 ± 0.002	0.22 ± 0.004	0.33 ± 0.01	< 0.001+
Niacin (mg)	3 ± 0.03	2.2 ± 0.03	3.1 ± 0.04	7.8 ± 0.2	< 0.001+
Vitamin C (mg)	3.3 ± 0.1	0.7 ± 0.1	1.7 ± 0.1	7.8 ± 0.2	< 0.001+
Vitamin A	90.6 ± 2.7	31.3 ± 1.2	79.7 ± 1.7	168.8 ± 8.1	< 0.001+
Vitamin D	0.6 ± 0.01	0.1 ± 0.01	0.6 ± 0.02	1.1 ± 0.03	< 0.001+
Calcium (mg)	84.5 ± 1	53.5 ± 1.3	88.1 ± 2.1	115.7 ± 1.8	< 0.001+
Phosphorus (mg)	164.1 ± 1.2	120.2 ± 1.9	185.7 ± 2	191.3 ± 2	< 0.001+
Iron (mg)	2 ± 0.02	1.5 ± 0.03	1.8 ± 0.03	2.7 ± 0.05	< 0.001+
Magnesium	28.8 ± 0.2	19 ± 0.3	29.5 ± 0.4	39.3 ± 0.5	< 0.001+
Potassium	193.4 ± 1.6	144.9 ± 2.4	200.4 ± 2.6	240.8 ± 3.2	< 0.001+
Sodium (mg)	266 ± 3.9	377.3 ± 8.2	240.6 ± 6.4	166.5 ± 4.1	< 0.001−
Non-essential nutrient
Cholesterol	44.2 ± 0.7	15.6 ± 0.6	62 ± 1.3	58.2 ± 1.5	< 0.001+

The data shown were mean ± standard error weighted to the Philippine population

NS Not Significant

P-value showed significant ⁺increasing trend or ⁻decreasing trend