Table 8.

Mean energy and nutrient intake from breakfast of Adolescents by NRF 9.3 Score in Tertiles

	All	Adolescents aged 13–18 years old (n = 8,916)			P-value
		T1	T2	T3
Energy (kcal)	440 ± 3.3	383.1 ± 5.7	498.4 ± 5.6	445.5 ± 5.4	< 0.001+
Macronutrients
Total Protein (g)	13.3 ± 0.1	9.3 ± 0.2	15.2 ± 0.2	15.7 ± 0.2	< 0.001+
Total Carbohydrate (g)	76.6 ± 0.6	67.4 ± 1	87.2 ± 1.1	73.3 ± 0.9	< 0.001+
Total Fat (g)	9 ± 0.1	8.5 ± 0.2	9.7 ± 0.2	8.5 ± 0.2	< 0.001−
Saturated Fat (g)	3.8 ± 0.1	3.6 ± 0.1	4.2 ± 0.1	3.4 ± 0.1	< 0.001−
MUFA (g)	2.5 ± 0.05	2.3 ± 0.1	2.6 ± 0.1	2.4 ± 0.01	< 0.001−
PUFA (g)	1.2 ± 0.02	1.1 ± 0.03	1.2 ± 0.03	1.2 ± 0.03	< 0.001−
Total Fiber (g)	1.9 ± 0.02	1.5 ± 0.03	1.9 ± 0.03	2.4 ± 0.05	< 0.001+
Total Sugar (g)	8.6 ± 0.1	10.3 ± 0.2	6.7 ± 0.2	8.2 ± 0.2	< 0.001−
Vitamins and Minerals
Thiamin (mg)	0.22 ± 0.003	0.15 ± 0.003	0.19 ± 0.004	0.33 ± 0.01	< 0.001+
Riboflavin(mg)	0.21 ± 0.003	0.12 ± 0.002	0.20 ± 0.003	0.32 ± 0.01	< 0.001+
Niacin (mg)	4.2 ± 0.04	2.9 ± 0.04	4.5 ± 0.1	5.3 ± 0.1	< 0.001+
Vitamin C (mg)	3.4 ± 0.1	0.5 ± 0.1	1.7 ± 0.1	7.3 ± 0.2	< 0.001+
Vitamin A	84.4 ± 2.8	17.5 ± 0.9	67.8 ± 1.6	142.2 ± 2.7	< 0.001+
Vitamin D	0.7 ± 0.02	0.1 ± 0.01	0.6 ± 0.02	1.5 ± 0.04	< 0.001+
Calcium (mg)	85.3 ± 1.3	42.7 ± 1	79.8 ± 1.6	130.9 ± 2.5	< 0.001+
Phosphorus (mg)	208.5 ± 1.9	138.3 ± 2.7	236 ± 2.7	256.7 ± 3.5	< 0.001+
Iron (mg)	2.3 ± 0.03	1.7 ± 0.04	2.2 ± 0.04	3 ± 0.05	< 0.001+
Magnesium	39.3 ± 0.4	24.2 ± 0.4	40.3 ± 0.5	53.6 ± 0.8	< 0.001+
Potassium	271.1 ± 2.7	192.6 ± 3	265.5 ± 3.5	357.7 ± 5.7	< 0.001+
Sodium (mg)	301.5 ± 5.7	400.8 ± 9.8	262.7 ± 8.3	200.5 ± 6.9	< 0.001−
Non-essential nutrient
Cholesterol	47.8 ± 1.1	18.5 ± 1	68.1 ± 1.9	59.1 ± 2.2	< 0.001+

The data shown were mean ± standard error weighted to the Philippine population

NS Not Significant

P-value showed significant ⁺increasing trend or ⁻decreasing trend