TABLE 2.
Purification of B. subtilis recombinant CDAa
Purification step | Total amt of protein (mg) | Total activity (U)b | Sp act (U/mg) | Yield (%) |
---|---|---|---|---|
1. Crude extract | 331 | 8,280 | 25 | 100 |
2. Streptomycin | 293 | 9,080 | 31 | 110 |
3. DEAE | 79 | 5,280 | 67 | 57 |
4. Heat treatment | 31 | 4,590 | 149 | 55 |
5. G-100 filtration | 25 | 3,690 | 148 | 44 |
6. Q5 FPLC | 7 | 1,250 | 176 | 15 |
From 1 liter of bacterial culture.
Units are micromoles of cytidine deaminated per minute at 25°C.