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. 2022 Aug 12;54(5):263. doi: 10.1007/s11250-022-03268-7

Table 3.

Evaluation scores used by the sensory panel

Sensory attribute
Score Tenderness Juiciness Flavour
1 Too tough Too dry Very bad flavour
2 Tough Dry Poor flavour
3 Neither tough nor tender Neither dry nor juicy Neither bad nor good flavour
4 Tender Juicy Good flavour
5 Too tender Too juicy Very good flavour

Source: Pavelková et al. (2013)