Skip to main content
. 2022 Aug 12;12:13772. doi: 10.1038/s41598-022-17969-4

Table 2.

Dietary intakes (energy and macro/micro nutrients) of study participants across tertiles of PDI, hPDI and uPDI.

Tertiles of PDI Tertiles of hPDI Tertiles of uPDI
T1 (n = 61) T2 (n = 71) T3 (n = 71) P-value1 T1 (n = 72) T2 (n = 65) T3 (n = 66) P-value1 T1 (n = 62) T2 (n = 74) T3 (n = 67) P-value1
Range  < 51 51–55  > 55  < 50 50–57  > 57  < 49 49–58  > 58
Energy, kcal 2746.2 ± 68.45 2871.8 ± 63.37 3011.9 ± 63.40 0.02 3083.7 ± 62.03 2783.5 ± 65.06 2762.1 ± 64.53  < 0.001 2907 ± 70.13 2852.1 ± 63.25 2895.0 ± 67.46 0.82
Protein, % of E 15.2 ± 0.25 14.4 ± 0.23 13.5 ± 0.23  < 0.001 14.0 ± 0.24 14.2 ± 0.25 14.8 ± 0.25 0.05 15.5 ± 0.24 14.3 ± 0.21 13.2 ± 0.23  < 0.001
Carbohydrate, % of E 56.8 ± 0.66 57.9 ± 0.60 59.9 ± 0.61 0.01 58.3 ± 0.63 58.3 ± 0.65 58.2 ± 0.65 0.99 55.7 ± 0.63 58.7 ± 0.57 60.3 ± 0.61  < 0.001
Fat, % of E 29.4 ± 0.67 29.0 ± 0.62 28.2 ± 0.62 0.42 28.9 ± 0.63 29.0 ± 0.65 28.7 ± 0.65 0.94 30.5 ± 0.66 28.5 ± 0.59 27.6 ± 0.63 0.01
Cholesterol, mg 327.4 ± 11.86 288.4 ± 10.87 236.8 ± 10.99  < 0.001 283.4 ± 11.98 281.8 ± 12.31 280.9 ± 12.25 0.99 333.9 ± 11.67 281.2 ± 10.53 235.0 ± 11.23  < 0.001
SFA, gr 30.1 ± 0.71 26.9 ± 0.65 25.4 ± 0.66  < 0.001 28.2 ± 0.70 27.6 ± 0.72 26.2 ± 0.72 0.12 29.1 ± 0.73 27.4 ± 0.66 25.7 ± 0.70 0.01
MUFA, gr 28.9 ± 0.88 27.8 ± 0.81 26.1 ± 0.81 0.06 27.3 ± 0.84 27.5 ± 0.86 28.0 ± 0.85 0.85 31.3 ± 0.82 26.7 ± 0.74 25.0 ± 0.79  < 0.001
PUFA, gr 26.5 ± 1.02 28.8 ± 0.94 29.9 ± 0.95 0.05 27.7 ± 0.97 28.9 ± 1.00 29.0 ± 0.99 0.61 28.6 ± 1.03 28.3 ± 0.93 28.6 ± 0.99 0.97
Vitamin C, mg 120.7 ± 7.50 129.1 ± 6.87 149.2 ± 6.95 0.02 98.6 ± 6.27 135.4 ± 6.44 170.1 ± 6.41  < 0.001 173.2 ± 6.55 134.0 ± 5.91 96.6 ± 6.30  < 0.001
Vitamin A, RAE 1072.0 ± 81.66 1052.0 ± 74.86 1193.3 ± 75.66 0.37 814.4 ± 71.67 1146.8 ± 73.69 1388.3 ± 73.30  < 0.001 1468.4 ± 73.25 1124.5 ± 66.08 754.6 ± 0.45  < 0.001
Thiamin, mg 2.57 ± 0.04 2.69 ± 0.04 2.66 ± 0.04 0.09 2.64 ± 0.04 2.66 ± 0.04 2.64 ± 0.04 0.88 2.55 ± 0.04 2.65 ± 0.04 2.73 ± 0.04 0.01
Riboflavin, mg 2.52 ± 0.07 2.32 ± 0.06 2.10 ± 0.06  < 0.001 2.19 ± 0.07 2.26 ± 0.07 2.46 ± 0.07 0.02 2.73 ± 0.06 2.26 ± 0.06 1.95 ± 0.06  < 0.001
Niacin, mg 27.5 ± 0.45 27.7 ± 0.41 27.6 ± 0.42 0.96 28.1 ± 0.42 27.9 ± 0.43 26.6 ± 0.43 0.03 26.0 ± 0.42 27.5 ± 0.38 29.1 ± 0.40  < 0.001
Vitamin B6, mg 1.60 ± 0.05 1.61 ± 0.05 1.65 ± 0.05 0.83 1.50 ± 0.05 1.63 ± 0.05 1.75 ± 0.05 0.01 1.86 ± 0.05 1.65 ± 0.04 1.37 ± 0.05  < 0.001
Vitamin E, mg 27.1 ± 1.47 31.3 ± 1.35 32.2 ± 1.36 0.03 29.7 ± 1.40 30.8 ± 1.44 30.7 ± 1.44 0.84 28.7 ± 1.48 30.6 ± 1.34 31.6 ± 1.43 0.37
Folate, mcg 309.2 ± 13.06 314.9 ± 11.97 324.7 ± 12.10 0.68 253.8 ± 10.53 319.1 ± 10.83 382.7 ± 10.77  < 0.001 409.2 ± 9.68 310.7 ± 8.73 237.5 ± 9.31  < 0.001
Vitamin B12, mcg 5.14 ± 0.18 4.49 ± 0.17 3.78 ± 0.17  < 0.001 4.27 ± 0.18 4.46 ± 0.19 4.59 ± 0.19 0.46 5.59 ± 0.16 4.34 ± 0.14 3.47 ± 0.15  < 0.001
Magnesium, mg 292.6 ± 8.17 283.9 ± 7.49 288.7 ± 7.57 0.74 258.9 ± 7.10 289.4 ± 7.30 318.9 ± 7.26  < 0.001 342.1 ± 6.26 287.3 ± 5.65 239.3 ± 6.02  < 0.001
Zinc, mg 11.4 ± 0.29 10.6 ± 0.26 10.0 ± 0.27 0.01 10.1 ± 0.27 10.8 ± 0.28 11.1 ± 0.28 0.03 12.2 ± 0.25 10.6 ± 0.22 9.2 ± 0.24  < 0.001
Selenium, mcg 0.09 ± 0.00 0.10 ± 0.00 0.10 ± 0.00 0.67 0.10 ± 0.00 0.10 ± 0.00 0.08 ± 0.00 0.01 0.08 ± 0.00 0.10 ± 0.00 0.10 ± 0.00 0.01
Total fiber, gr 18.2 ± 0.61 18.7 ± 0.56 21.3 ± 0.56  < 0.001 15.8 ± 0.47 19.6 ± 0.48 23.3 ± 0.48  < 0.001 23.1 ± 0.51 19.6 ± 0.46 15.9 ± 0.49  < 0.001
Sodium, mg 4189.4 ± 148.17 3979.6 ± 135.83 3825.5 ± 137.29 0.21 4266.1 ± 135.41 4111.0 ± 139.21 3565.8 ± 138.49 0.01 3717.9 ± 146.27 3984.9 ± 131.96 4243.7 ± 140.67 0.04
Potassium, mg 3416.3 ± 116.52 3277.6 ± 106.81 3445.0 ± 107.97 0.50 2916.7 ± 99.30 3388.7 ± 102.09 3870.1 ± 101.55  < 0.001 4161.6 ± 88.69 3359.1 ± 80.01 2673.2 ± 85.29  < 0.001

Values are Mean ± SE. Energy intake was adjusted for age and gender; all other values were adjusted for age, gender and energy intake (by the use of ANCOVA). Abbreviations: E: energy intake; SFA, Saturated fatty acids; MUFA, Monounsaturated fatty acids; PUFA, Polyunsaturated fatty acids.

1P-value obtained from ANCOVA test for adjustment of energy intake.