Table 6.

Antioxidant capacity of different concentrations of xylooligosaccharide using different antioxidants assays

Concentrations	DPPH%	Reducing power (abso. at 700 nm)	FRAP (μm Trolox/100 g)	ABTS%
0.5 mg	17.37 ± 0.14	0.423 ± 0.013	346 ± 15.52	29.77 ± 0.29
0.75 mg	30.43 ± 0.12	0.535 ± 0.007	543 ± 12.66	42.64 ± 0.30
1.00 mg	43.92 ± 0.11	0.681 ± 0.020	774 ± 13.05	51.39 ± 0.24
1.25 mg	51.19 ± 0.21	0.844 ± 0.020	910 ± 16.62	63.18 ± 0.28
1.50 mg	72.33 ± 0.18	0.955 ± 0.019	1245 ± 17.50	72.38 ± 0.22
2.00 mg	82.79 ± 014	1.024 ± 0.012	1453 ± 19.67	80.57 ± 0.19
BHT	92.02 ± 0.74	1.69 ± 0.060	-	93.43 ± 0.33

All the values are the average of three independent experiments ± SD