Table 6.
Variable | Female | Variable | Male | ||||||
---|---|---|---|---|---|---|---|---|---|
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Intacta | Spayedb | Intacta | Neuteredc | ||||||
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|
|
|
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B (SE) | p-value | B (SE) | p-value | B (SE) | p-value | B (SE) | p-value | ||
Constant | 21.667 (1.778) | <0.001 | 26.238 (1.894) | <0.001 | Constant | 24.000 (1.053) | <0.001 | 31.421 (3.005) | <0.001 |
Age range | Age range | ||||||||
1-2 years | Reference | Reference | 1-2 years | Reference | Reference | ||||
3-4 years | 0 (N/A) | 1.000 | 0.451 (2.083) | 0.829 | 3-4 years | 1.333 (1.852) | 0.472 | 0.839 (5.805) | 0.886 |
5-6 years | 6.667 (2.061) | 0.001 | 7.102 (2.447) | 0.005 | 5-6 years | 7.000 (2.272) | 0.002 | 5.130 (3.607) | 0.166 |
7-8 years | 10.333 (2.326) | <0.001 | 7.887 (2.180) | <0.001 | 7-8 years | 9.333 (2.197) | <0.001 | 8.485 (2.487) | 0.002 |
9-10 years | 9.000 (2.899) | 0.002 | 8.494 (2.822) | 0.003 | 9-10 years | 6.000 (2.959) | 0.044 | 1.995 (4.198) | 0.638 |
≥11 years | 7.667 (2.481) | 0.002 | 9.257 (2.813) | 0.001 | ≥11 years | 5.000 (2.445) | 0.042 | 10.985 (2.950) | 0.001 |
Food type | Letting activity outside house | ||||||||
Dry diet | Reference | Reference | Never | Reference | Reference | ||||
Owner cook | -0.667 (2.019) | 0.742 | 1.536 (2.280) | 0.502 | 1 time/day | 4.333 (2.655) | 0.104 | 2.476 (2.531) | 0.336 |
Dry diet with food dog | -1.333 (3.499) | 0.704 | 1.929 (3.785) | 0.612 | >1 time/day | 2.333 (2.357) | 0.323 | 6.423 (1.763) | 0.001 |
Dry diet with owner cook | 3.667 (1.895) | 0.054 | -1.781 (2.116) | 0.402 | Meal/day | ||||
Canned dog food | -1.000 (10.148) | 0.922 | N/A | N/A | 1 time/day | Reference | |||
Owner cook and canned food | -7.667 (10.232) | 0.455 | 7.172 (7.871) | 0.365 | 2 times/day | -5.479 (2.299) | 0.024 | ||
Letting activity outside house | 3 times/day | -11.164 (1.944) | <0.001 | ||||||
Never | Reference | >3 times/day | -11.780 (3.381) | 0.002 | |||||
1 time/day | 5.334 (3.277) | 0.107 | Snacks | ||||||
>1 time/day | 0.005 (2.795) | 0.999 | No | Reference | |||||
Yes | 5.970 (2.674) | 0.033 |
Statistical analysis by quantile regression (a), multiple linear regression (b) and multiple linear regression with robust variance estimates (c). Comparison of mean or median of body fat between variable and reference. p ≤ 0.05 were considered significant and N/A is not applicable.