Table 4.

Frequency distribution of reported foods that cause allergies among the 47 positive screening questionnaires

Food		Frequency
Shrimp	N	15
	%	31.9%
Mollusk	N	15
	%	31.9%
Pork	N	15
	%	31.9%
Fruit	N	8
	%	17.0%
Milk	N	7
	%	14.9%
Peanut	N	5
	%	10.6%
Soya	N	4
	%	8.5%
Wheat	N	2
	%	4.3%
Eggs	N	2
	%	4.3%
Fish	N	1
	%	2.1%
Vegetables	N	-
	%	-
Others	N	4
	%	8.5%

Recife, 2019