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. 2022 Aug 1;9:931060. doi: 10.3389/fnut.2022.931060

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Copyright © 2022 Wang, Yu, Ding, Xu and Zhou.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of matcha supplementation on high-fat diet-induced obesity and serum biochemical parameters. (A) Body weight evolution and energy intake. (B) Tissue weight. (C) Representative images of the adipose tissues and livers. (D) Hematoxylin and eosin (H&E) staining of eWAT, iBAT, and liver samples. (E) Serum biochemical parameters. Data are expressed as means ± SEM (n = 5). Means with different letters (a-c) were considered significantly different at p < 0.05 according to Tukey's test. NCD, mice on a normal chow diet; HFD, mice on a high-fat diet; NCM, mice on a normal chow diet with 1.0% matcha; HFM, mice on a high-fat diet with 1.0% matcha.