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. 2022 Aug 1;9:931060. doi: 10.3389/fnut.2022.931060

Figure 3.

Figure 3

Effects of matcha supplementation on the fecal bile acids (BAs) levels. (A) Levels of primary BAs. (B) Levels of secondary BAs. (C) Levels of summarized BAs. (D) The ratio between T-βMCA (FXR antagonist) and the pool of FXR agonistic BAs (TCA, TCDCA, TDCA, TLCA, CA, CDCA, DCA, LCA). Data are expressed as means ± SEM (n = 5). Asterisk was considered significantly different at p < 0.05 according to Tukey's test. NCD, mice on a normal chow diet; HFD, mice on a high-fat diet; NCM, mice on a normal chow diet with 1.0% matcha; HFM, mice on a high-fat diet with 1.0% matcha.