Table 1. Baseline characteristics of the study subjects.
Variables | Number/Mean | %/SD |
Age (in years) | 59.6 | 20.9 |
Age group | ||
<50 years | 55 | 36.1 |
>50 years | 97 | 63.9 |
Diet | ||
Vegetarian | 98 | 64.5 |
Mixed | 54 | 35.5 |
BMI (kg/m2) | 21.9 | 3.8 |
History of medication | ||
No | 121 | 79.6 |
NSAID | 9 | 5.9 |
PPI | 22 | 14.5 |
Comorbidities | ||
No | 89 | 58.6 |
Yes | 63 | 41.4 |
If yes, comorbidity type* | ||
Hypertension | 31 | 20.4 |
Diabetes | 22 | 14.5 |
Thyroid dysfunction | 6 | 3.9 |
Others | 16 | 10.5 |