Table 5. Association of the clinical, laboratory and baseline characteristics with the GI lesions among the study subjects.
Variables | GI lesion [Number (%)] | P value | |
Yes (n=99) | No (n=53) | ||
Age | |||
<50 years | 26 (26.3) | 29 (54.7) | 0.0005 |
>50 years | 73 (73.7) | 24 (45.3) | |
BMI (kg/m2) | 23.1 ± 5.2 | 20.3 ± 4.1 | 0.0009 |
Diet | |||
Vegetarian | 58 (58.6) | 40 (75.5) | 0.038 |
Mixed | 41 (41.4) | 13 (24.5) | |
History of medication | |||
NSAID | 6 (6.1) | 3 (5.7) | 0.920 |
PPI | 19 (19.2) | 3 (5.7) | 0.028 |
Comorbidities | |||
No | 57 (57.6) | 32 (60.4) | 0.738 |
Yes | 42 (42.4) | 21 (39.6) | |
Any GI symptoms | |||
Yes | 75 (75.8) | 26 (49.1) | 0.008 |
No | 24 (24.2) | 27 (50.9) | |
Haematological | |||
Haemoglobin (g/dL) | 8.6 ± 1.7 | 10.2 ± 1.4 | <0.0001 |
MCV (fL) | 74.9 ± 8.2 | 75.6 ± 7.8 | 0.610 |
Ferritin (ng/ml) | 6.3 ± 5.7 | 5.9 ± 4.3 | 0.655 |
Transferrin (g/L) | 8.3 ± 2.9 | 7.7 ± 3.5 | 0.260 |
Faecal | |||
Occult Blood | 25 (25.3) | 31 (58.5) | <0.0001 |
Parasites/Ova/Cysts | 6 (6.1) | 15 (28.3) | 0.0001 |