Table 1.
Quantification of cultivable fungal species from MS and HD stool samples.
| Species | No. of isolates | No. of subjects | Abundance value correction | |||||
|---|---|---|---|---|---|---|---|---|
| MS | HD | % on totalMS isolates | % on totalHD isolates | MS | HD | MS | HD | |
| Candida albicans | 388 | 30 | 24.1% | 7.7% | 9 | 7 | 124.71 | 14.00 |
| Candida parapsilosis | 196 | 19 | 12.2% | 4.8% | 4 | 4 | 28.00 | 5.07 |
| Saccharomyces delbrueckii | 185 | 2 | 11.5% | 0.5% | 2 | 2 | 13.21 | 0.27 |
| Saccharomyces cerevisiae | 99 | 1 | 6.2% | 0.3% | 3 | 1 | 10.61 | 0.07 |
| Pichia membranifaciens | 200 | 0 | 12.4% | 0.0% | 1 | 0 | 7.14 | 0.00 |
| Exophiala dermatitidis | 76 | 50 | 4.7% | 12.8% | 2 | 1 | 5.43 | 3.33 |
| Candida zeylanoides | 123 | 0 | 7.6% | 0.0% | 1 | 0 | 4.39 | 0.00 |
| Aspergillus pseudoglaucus | 15 | 55 | 0.9% | 14.0% | 7 | 1 | 3.75 | 3.67 |
| Candida glabrata | 84 | 1 | 5.2% | 0.3% | 1 | 1 | 3.00 | 0.07 |
| Exophiala phaeomuriformis | 73 | 0 | 4.5% | 0.0% | 1 | 0 | 2.61 | 0.00 |
| Pichia manshurica | 70 | 12 | 4.4% | 3.1% | 1 | 2 | 2.50 | 1.60 |
| Rhodotorula mucilaginosa | 8 | 15 | 0.5% | 3.8% | 6 | 3 | 1.71 | 3.00 |
| Penicillium commune | 11 | 0 | 0.7% | 0.0% | 4 | 0 | 1.57 | 0.00 |
| Aspergillus ruber | 19 | 0 | 1.2% | 0.0% | 2 | 0 | 1.36 | 0.00 |
| Galactomyces candidum | 16 | 199 | 1.0% | 50.8% | 1 | 1 | 0.57 | 13.27 |
| Trichosporon sp | 12 | 0 | 0.7% | 0.0% | 1 | 0 | 0.43 | 0.00 |
| Aspergillus terreus | 2 | 1 | 0.1% | 0.3% | 2 | 1 | 0.14 | 0.07 |
| Corynascus sepedonium | 4 | 0 | 0.2% | 0.0% | 1 | 0 | 0.14 | 0.00 |
| Pichia fermentans | 3 | 0 | 0.2% | 0.0% | 1 | 0 | 0.11 | 0.00 |
| Pyrenochaeta unguis hominis | 3 | 0 | 0.2% | 0.0% | 1 | 0 | 0.11 | 0.00 |
| Pichia kudriavzevii | 2 | 0 | 0.1% | 0.0% | 1 | 0 | 0.07 | 0.00 |
| Candida orthopsilosis | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Chaetomium brasiliense | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Chaetomium globosum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Cryptococcus albidus | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Cryptococcus diffluens | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Dipodascaceae family isolate | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Geotrichum candidum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Malassezia globosa | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Penicillium carneum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Penicillium chrysogenum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Penicillium echinulatum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Penicillium expansum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Penicillium infrapurpureum | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Phoma sp | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Talaromyces stollii | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Thelebolus ellipsoideus | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Thielavia sp | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Trichosporon ovoides | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Wickerhamomyces anomalus | 1 | 0 | 0.1% | 0.0% | 1 | 0 | 0.04 | 0.00 |
| Candida lusitaniae | 0 | 1 | 0.0% | 0.3% | 0 | 1 | 0.00 | 0.07 |
| Debaryomyces hansenii | 0 | 1 | 0.0% | 0.3% | 0 | 1 | 0.00 | 0.07 |
| Pichia kluyveri | 0 | 1 | 0.0% | 0.3% | 0 | 1 | 0.00 | 0.07 |
| Rhizopus oryzae | 0 | 1 | 0.0% | 0.3% | 0 | 1 | 0.00 | 0.07 |
| Rhodosporidium kratochvilovae | 0 | 2 | 0.0% | 0.5% | 0 | 2 | 0.00 | 0.27 |
| Trichosporon guehoae | 0 | 1 | 0.0% | 0.3% | 0 | 2 | 0.00 | 0.13 |
| Total no. of isolates | 1,608 | 392 | ||||||
The use of bold letters is instrumental to improve the presentation of the main outcomes.