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. 2022 Aug 2;9:963318. doi: 10.3389/fnut.2022.963318

Table 2.

Practical application of correction factors in polysaccharides.

β-dextran D-Trehalose Fructooligosaccharides Polygalacturonic acid Xylan
True concentration/(ug/mL) 37.6 38.4 39.2 41.6 42.6
Detection concentration /(ug/mL) 35.35 35.65 37.22 20.81 57.08
Relative correction factor - - 0.97 2.13 0.71
Corrected concentration/(ug/mL) 35.35 35.65 36.11 44.34 40.53