Table 2.
β-dextran | D-Trehalose | Fructooligosaccharides | Polygalacturonic acid | Xylan | |
---|---|---|---|---|---|
True concentration/(ug/mL) | 37.6 | 38.4 | 39.2 | 41.6 | 42.6 |
Detection concentration /(ug/mL) | 35.35 | 35.65 | 37.22 | 20.81 | 57.08 |
Relative correction factor | - | - | 0.97 | 2.13 | 0.71 |
Corrected concentration/(ug/mL) | 35.35 | 35.65 | 36.11 | 44.34 | 40.53 |