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Characteristics of E. purpurea (EP) and E. canadensis (EC) polyphenolic polysaccharide-proteins (PPPs)
| Composition of PPP complexes | Ep (w/w) | Ec (w/w) |
|---|---|---|
| Carbohydrates | 26.3 | 13.3 |
| Protein | 14.0 | 16.3 |
| Phenolics | 17.5 | 13.2 |
| Uronic acids | 11.2 | 6.3 |
| Yield | 1.8 | 0.9 |
| Mw (g/mol) | 10,000 | 38,000 |
| Sugars | ||
| Rhamnose | 18.6 | 3.8 |
| Fucose | 1.4 | 1.9 |
| Arabinose | 24.2 | 24.1 |
| Xylose | 12.9 | 12.1 |
| Mannose | 2.9 | 3.8 |
| Galactose | 31.4 | 41.0 |
| Glucose | 8.6 | 13.3 |
