Table 1.
Period | Focus |
---|---|
1957–1966 | Food demonstration and nutrition education |
1966–1974 | Identification of attitudes and behavioural change |
1974–1987 | Promotion of weaning and supplementary foods. Treating malnourishment |
1987–1990 | Addressing of micronutrient requirements |
1990–2000 | Planning and mobilization for action. Addressing of micronutrient deficiencies and exclusive breastfeeding |
2000–2010 | Consolidation of strategies for addressing micronutrient deficiencies (exclusive of breastfeeding). Promotion of community-based growth monitoring |
2010–2020 | Promotion of healthy eating and lifestyle |