Table 4.

Drivers of diet change in Accra

Category	Organisation	Tier I drivers	Tier II drivers
Government	GOV1	High income Low food prices Taste preference	Income and food expenditure
	GOV2	Low income Taste preference Family size	Income and food expenditure
	GOV3 GOV4	Family size High income Prevalence of supermarkets and restaurants	Income and food expenditure
		Trade liberalisation Subsidies Urban agriculture	Policies and trade
	GOV5	Trade liberalisation Subsidies	Policies and trade
	GOV6	Family size High income Low food prices Prevalence of supermarkets	Income and food expenditure
	GOV7	Taste preference Social prestige Cooking time	Sociocultural practices
	GOV8	High income Low food prices Taste preference Urban agriculture	Income and food expenditure
	GOV9	Taste preference Social prestige Energy type and access	Sociocultural practices
	GOV10	Energy type and access Cooking time Cooking safety	Energy access
Private sector	COM1	Taste preference Social prestige	Sociocultural practices
	COM2	Prevalence of supermarkets and food vendors Low food prices Aggressive marketing and media campaigns	Food retail sector
	COM3	Prevalence of supermarket and food vendors Low food prices Aggressive marketing and media campaigns	Food retail sector
	COM4	Working and life style Cooking time Cheap imported food	Energy access
	COM5	Trade liberalisation Subsidies l Low food prices	Policies and trade
Civil Society	CSO1	Working and life style Cooking time Energy type and access	Energy access
	CSO2	Trade liberalisation Subsidies Low food prices	Policies and trade
	CSO3	Taste preference Social prestige Prevalence of meals away from home (MAFH)	Sociocultural practices
	CSO4	Taste preference Social prestige	Sociocultural practices
	CSO5	Prevalence of supermarket and food vendors Cheap imported food Urban agriculture products Aggressive marketing and media campaigns	Food retail sector