Table 5.
Major sustainability impacts of diet change in Accra
| Category | Organisation | Tier I impacts | Tier II impacts |
|---|---|---|---|
| Government | GOV1 | Non-communicable diseases | Health and nutrition |
| GOV2 |
Non-communicable diseases Food waste |
Health and nutrition Environment |
|
|
GOV3 GOV4 |
Non-communicable diseases | Health and nutrition | |
| Non-communicable diseases | Health and nutrition | ||
| GOV5 | Employment and livelihoods | Socioeconomic | |
| GOV6 | Employment and livelihoods | Socioeconomic | |
| GOV7 | Food waste and safety | Environment | |
| GOV8 | Food waste | Environment | |
| GOV9 | Food waste | Environment | |
| GOV10 |
Non-communicable diseases Food waste |
Health and nutrition Environment |
|
| Private sector | COM1 |
Non-communicable diseases Food waste |
Health and nutrition Environment |
| COM2 | Employment and livelihoods | Socioeconomic | |
| COM3 | Employment and livelihoods | Socioeconomic | |
| COM4 | Non-communicable diseases | Health and nutrition | |
| COM5 | Non-communicable diseases | Health and nutrition | |
| Civil Society | CSO1 | Food waste | Environment |
| CSO2 | Employment and livelihoods | Socioeconomic | |
| CSO3 | Non-communicable diseases | Health and nutrition | |
| CSO4 | Non-communicable diseases | Health and nutrition | |
| CSO5 | Employment and livelihoods | Socioeconomic |