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. 2022 Aug 2;13:959762. doi: 10.3389/fpls.2022.959762

Figure 3.

Figure 3

Effect of chitosan treatment on the activities of NOX (A), SOD (B), CAT (C), and POD (D). Non-wounded fruit treated with sterile water (N + water), non-wounded fruit treated with chitosan (N + chitosan), wounded fruit treated with sterile water (W + water), and wounded fruit treated with chitosan (W + chitosan). Vertical bars indicate standard error of means. For each day after wounding, alphabets indicate significant differences (P < 0.05).