Fatty acid composition (%) of samples A and Ba,b.
| A | B | |
|---|---|---|
| C8:0 | 0.51 ± 0.03 | 0.50 ± 0.03 |
| C10:0 | 0.55 ± 0.02 | 0.57 ± 0.01 |
| C12:0 | 4.01 ± 0.15 | 3.88 ± 0.05 |
| C14:0 | 2.14 ± 0.63 | 2.13 ± 0.02 |
| C16:0 | 41.21 ± 1.04 | 41.40 ± 1.03 |
| C18:0 | 4.77 ± 0.19 | 4.74 ± 0.23 |
| C18:1T | 0.12 ± 0.01 | 0.13 ± 0.01 |
| C18:1 | 27.68 ± 0.87 | 27.83 ± 0.74 |
| C18:2T | 0.19 ± 0.01 | 0.25 ± 0.01 |
| C18:2 | 18.29 ± 0.78 | 18.20 ± 0.83 |
| C18:3 | 1.7 ± 0.01 | 1.57 ± 0.01 |
| C20:0 | 0.21 ± 0.01 | 0.18 ± 0.01 |
| ΣTFA | 0.31 ± 0.02 | 0.38 ± 0.02 |
| ΣSFA | 53.40 ± 1.89 | 53.25 ± 0.98 |
| ΣMUFAc | 27.80 ± 0.88 | 27.96 ± 0.75 |
| ΣPUFAd | 20.18 ± 0.81 | 20.02 ± 0.85 |
a
Values show the means ± standard deviations.
b
Abbreviations used: 8:0, octanoic acid; 10:0, decanoic acid; 12:0, lauric acid; 14:0, myristic acid; 16:0, palmitic acid; 18:0, stearic acid; 18:1, oleic acid; 18:1t, trans-oleic acid; 18:2, linoleic acid; 18:2t, trans-linoleic acid; 18:3, linolenic acid; 20:0, arachidic acid.
c
MUFA: mono-unsaturated fatty acid.
d
PUFA: poly-unsaturated fatty acid.