Table 1.
Kinetics parameters for plant L-GDHs.
| Enzymes | Km (mM) | k cat (s−1) | k cat/Km (mM−1.s−1) | Ki (mM) | Optimal pH |
|---|---|---|---|---|---|
| Camu camu MdGDHa | 0.206 | 4.261 | 20.67 | 1.2 | 7.0 |
| Spinach SoGDHa | 0.128 | 1.158 | 9.06 | 0.5 | 7.0 |
| Arabidopsis AtGDHb | 0.085 | N/D | N/D | N/D | 8.5–9 |
| Pea PsGDHb | 0.430 | N/D | N/D | N/D | 8.5–9 |
| Kiwi AdGDHc | 0.300 | N/D | N/D | 0.5 | 9.0 |
| Spinach SoGDHd | 0.116 | N/D | N/D | 0.1 | 9.25 |
a
L-GDH parameters according to this study.
b
L-GDH parameters according to Gatzek et al. (2002).
c
L-GDH parameters according to Laing et al. (2004).
d
L-GDH parameters according to Mieda et al. (2004).