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. 2022 Aug 3;9:962566. doi: 10.3389/fnut.2022.962566

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Copyright © 2022 Rodriguez-Blanque, Sánchez-García, Cobos-Vargas, Aguilar Quesada, Maldonado-Lobón, Olivares and Blanco-Rojo.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Levels of SARS-CoV-2 IgG (represented in Log10 of BAU/mL) in the subjects that received the COVID-19 vaccine during intervention (n = 85) divided into tertiles according to the days between the first dose and the antibody analysis. Data are represented as mean (bars) and SE (vertical lines). P value indicated differences between probiotic group (dark gray bars) and control (light gray bars) groups (univariate models adjusted by age, sex, age, type of vaccine, and start of the intervention).