Figure 3.
Body mass (A), and the mass liver (B), heart (C), lung (D), spleen (E), kidney (F), stomach (G), small intestine (H), large intestine (I), caecum (J), carcass (K), and fat deposit (L) of Swiss mice exposed to a range of ambient temperatures from 5 to 35 °C. Each point represents a different individual. ∗, significant effect of ambient temperature (P < 0.05), ∗∗, P < 0.01.