Table 9.
Correlation coefficients between activity antioxidant enzymes and GSH concentration and age and BMI
| Antioxidant | Age | p |
|---|---|---|
| SOD [U/mgHb] | − 0.27 | 0.007 |
| CAT [U/mgHb] | 0.39 | 0.000 |
| GPx [U/gHb] | − 0.06 | 0.570 |
| GSH [µmol/gHb] | − 0.13 | 0.212 |
| GST [U/gHb] | − 0.23 | 0.025 |
| GR [U/gHb] | − 0.02 | 0.881 |
| Antioxidant | BMI | p |
|---|---|---|
| SOD [U/mgHb] | − 0.25 | 0.014 |
| CAT [U/mgHb] | 0.05 | 0.642 |
| GPx [U/gHb] | − 0.12 | 0.241 |
| GSH [µmol/gHb] | − 0.11 | 0.300 |
| GST [U/gHb] | − 0.12 | 0.246 |
| GR [U/gHb] | 0.16 | 0.120 |
The results in bold are statistically significant
p—statistical significance of the relationship between age and BMI and activity of antioxidant enzymes and GSH concentration—Spearman's rank correlation analysis