Table F.2.
Examples of 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] occurrence in foodstuff
| Food item | Process | Qualitative | Quantitative (ppm) | Reference |
|---|---|---|---|---|
| Black tea leaves | Brewing | Yes | Renold et al. (1974) | |
| Cocoa butter | Expeller pressing of heated cocoa beans | Yes | Carlin et al. (1982) | |
| Cocoa liquor | Beans are roasted, shelled and finely ground into liquor | Yes | Magi et al. (2012) | |
| Yes | Baigrie and Rumbelow (1987) | |||
| Cocoa powder | Roasting | 0.52–1.94 | Bonvehi (2005) | |
| Dark chocolate | Produced in house | Yes | Afoawka et al. (2009) | |
| Produced by roasted beans and conching | Yes | Owusu et al. (2012) | ||
| Before and after Conching | 0.496–0.546 | Counet et al. (2002) | ||
| Milk chocolate | Storage | Yes | Ziegleder and Stojacic (1988) | |
| Cocoa beans | Roasting | 0.3–0.5 | Silwar (1988) | |
| Raw/Fermentation/Roasting | 1 | Gill et al. (1984) | ||
| Roasting | Yes | Van Praag et al. (1968) | ||
| Roasting | Yes | Stofberg and Stoffelsma (1981) | ||
| Raw/Roasting | Yes | Ziegleder (1991) | ||
| Filbert hazelnut (Corylus avellana) | Roasting | Yes | Kinlin et al. (1972) | |
| Barley | Malting | < 0.01–0.065 | Kossa et al. (1979) | |
| Yes | Farley and Nursten (1980) | |||
| Peppermint oil (Mentha piperita L.) | Raw | Yes | Takahashi et al. (1980) | |
| Peanut Oil | Roasted peanuts | Yes | Johnson et al. (1971) | |
| Pork (liver) | Pressure cooked | Yes | Mussinan and Walradt (1974) | |
| Potato (Solanum tuberosum L.) | Frying | Yes | Carlin (1983) | |
| Sesame seed | Roasting | Yes | Manley et al. (1974) | |
| Wort | Boiling | Yes | Buckee et al. (1982) |