Table F.6.
Distribution of the 18 food categories listed in Commission Regulation (EC) No 1565/2000 3 into the seven SCF food categories used for TAMDI calculation (SCF, 1995)
| Food categories according to Commission Regulation 1565/2000 | Distribution of the seven SCF food categories | |||
|---|---|---|---|---|
| Key | Food category | Foods | Beverages | Exceptions |
| 01.0 | Dairy products, excluding products of category 02.0 | Foods | ||
| 02.0 | Fats and oils, and fat emulsions (type water‐in‐oil) | Foods | ||
| 03.0 | Edible ices, including sherbet and sorbet | Foods | ||
| 04.1 | Processed fruit | Foods | ||
| 04.2 | Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds | Foods | ||
| 05.0 | Confectionery | Exception a | ||
| 06.0 | Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery | Foods | ||
| 07.0 | Bakery wares | Foods | ||
| 08.0 | Meat and meat products, including poultry and game | Foods | ||
| 09.0 | Fish and fish products, including molluscs, crustaceans and echinoderms | Foods | ||
| 10.0 | Eggs and egg products | Foods | ||
| 11.0 | Sweeteners, including honey | Exception a | ||
| 12.0 | Salts, spices, soups, sauces, salads, protein products, etc. | Exception d | ||
| 13.0 | Foodstuffs intended for particular nutritional uses | Foods | ||
| 14.1 | Non‐alcoholic (‘soft’) beverages, excl. dairy products | Beverages | ||
| 14.2 | Alcoholic beverages, incl. alcohol‐free and low‐alcoholic counterparts | Exception c | ||
| 15.0 | Ready‐to‐eat savouries | Exception b | ||
| 16.0 | Composite foods (e.g. casseroles, meat pies, mincemeat) ‐ foods that could not be placed in categories 01.0–15.0 | Foods | ||