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. 2022 Aug 18;41:241–247. doi: 10.1016/j.apnu.2022.08.002

Table 4.

Results of stepwise regression analysis in the prediction of emotional eating.

Variables B S.H β t p VIF
Stage 1
 Constant 6.171 1.889 3.266 0.001
 BMI 39.650 6.729 0.263 5.893 0.000 1.029
 Weight change −3.190 0.610 −0.233 −5.226 0.000 1.029
R = 0.379 R2 = 0.144 F = 37.241 p < 0.001
Stage 2
 Constant 5.812 1.853 3.136 0.002
 BMI 55.319 7.496 0.367 7.380 0.000 1.330
 Weight change −2.786 0.605 −0.203 −4.602 0.000 1.053
 Age −0.126 0.029 −0.216 −4.395 0.000 1.296
R = 0.424 R2 = 0.180 F = 32.291 p < 0.001
Stage 3
 Constant 4452 1882 2366 ,018
 BMI 57,104 7438 ,378 7677 ,000 1337
 Weight change −2617 ,601 -,191 −4353 ,000 1061
 Age -,126 ,028 -,215 −4430 ,000 1296
 Coronavirus anxiety ,284 ,088 ,138 3224 ,001 1013
R=,446 R2= ,199 F = 27,331 p < 0.001
Stage 4
 Constant 0.317 2.359 0.134 0.893
 BMI 55.366 6.969 0.367 7.945 0.000 1.332
 Weight change −2.490 0.564 −0.182 −4.418 0.000 1.089
 Age −0.096 0.027 −0.163 −3.554 0.000 2.278
 Coronavirus anxiety 0.141 0.085 0.069 1.658 0.098 2.324
 SCA −1.584 0.672 −0.142 −2.357 0.019 1.407
 OA 0.815 0.643 0.077 1.268 0.206 1.313
 HA 3.244 0.521 0.294 6.225 0.000 1.073
 SA 0.511 0.643 0.036 0.795 0.427 1.332
 SSS 0.193 0.445 0.018 0.433 0.665 1.089

R = 0.555 R2 = 0.308 F = 21.542 p < 0.001.